About
Sunflower Kitchen is run by Lavinia and Phoebe, who both bring a wealth of experience. They specialise in luxurious sharing feasts, often influenced by North African and Middle Eastern flavours, crafting food designed to bring people together.
Large communal platters of colourful and flavourful salads go alongside prime meat that is always sourced from the ‘Thoroughly Wild Butcher’.
Click here to see a sample menu from a festival September wedding; click here
Whether your wedding venue is a rustic barn, tipi, marquee or even alfresco, they have a scalable mobile kitchen that can be set up almost anywhere, alternatively, they can work in a private cheffing capacity, cooking for you from your kitchen.
If you would like to find out more, please use the enquiry form and contact details to get in touch with the team directly.