About
The catering team of chefs and serving staff, headed by Executive Chef and business proprietor Ebbie Burns, can boast a real depth of experience, and are enthusiastic and dedicated to delivering the best experience for their clients each and every time.
Each wedding is approached and treated as if it was the first, creating menus in accordance with the couple's tastes and budget.
The ability to take Ebbie's Kitchen to clients is a real bonus, and gives couples tremendous flexibility when considering locations.