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Suppliers Dollybird Bakes
Dollybird Bakes

Overview

  • Based in Launceston, Cornwall
  • Elegant bespoke wedding cakes
  • Twelve delicious flavours to choose from
  • Cupcakes, miniature favours and sweet treats
  • Uses free range eggs and real Cornish butter
  • Featured in OK and Weddings Cakes Magazine

Dollybird Bakes

These elegant cakes are the bespoke creations of Hayley at Dollybird Bakes. Beautiful details are made with immaculate precision, and no design is too intricate for Hayley to create atop her rich buttercream and soft sponge. Keen to support local Cornish businesses wherever possible, Hayley uses only the finest ingredients in her wedding cakes, cupcakes and sweet favours.

Choose from a variety of mouth-watering flavours, including Dollybird Bakes' signature double chocolate, white chocolate and raspberry, black forest, sweet sticky toffee and more. Every wedding cake is freshly baked using free range eggs and real Cornish butter, ensuring that each bite is moist, fluffy and delicious.

About

After starting her family, Hayley decided to leave her job with British Airways and return to work at her home in Cornwall. She started Dollybird Bakes in 2012 to create luxury bespoke cakes for weddings and celebrations.

Hayley's creations have been featured in several international publications such as OK Magazine, Cake Masters Magazine and Today's Bride. She has been taught by some of the leading figures in the industry, including Mark Tilling, Master Chocolatier and winner of Bake Off: Creme de la Crème.

The Cakes

Dollybird Bakes have a menu of twelve decadent flavours, each using fresh ingredients that are sourced form Cornish suppliers whenever possible. The layers of moist sponge are covered with homemade buttercream and filled with locally made jam or indulgent chocolate ganache.

Hayley is able to create detailed decorations and intricate designs for your wedding cake, each one oozing with elegance and bursting with a rich flavour. Her professional finish means that every cake is no less than perfection.

To view the range of flavours that Dollybird Bakes can offer, please click here

The Service

You'll be invited to join Hayley in her studio for a cup of tea and a wedding consultation. Focussing on your requirements, tastes and overall wedding theme, Hayley will design a bespoke cake that you and your guests will love.

Hayley is also able to create a range of sweet treats and favours for your wedding day, including cupcakes, miniature cakes, macarons, cookies and cake pops all matching your chosen theme.

As Hayley will only work on a maximum of two weddings per week, it is recommended that you save the date with Dollybird Bakes as soon as possible.

Hayley is happy to discuss any of her bespoke creations, so get in touch with her using the contact details on this listing.

Reviews

  • Becky Tape

    Wonderful from start to finish!
    Great communication meant I felt confident the cake would be what I was hoping for.
    It was more than I hoped! So very beautiful, exceeded my expectations, was a wonderful centrepiece at my grans 90th party. The cake itself (fruit cake) was moist and very tasty, we received many compliments from it.
    I thoroughly recommend Dollybird cakes, Hayley was brilliant, she put my ideas into a beautiful cake and it was exactly what I wanted.

  • Sam and Gene

    The biggest thank you in the world to Hayley for making our amazing wedding cake! Not only did it look fantastic it was truly scrumptious with more choices of flavours than I could of ever imagined, Hayley also supplied gluten free cupcakes which were just as amazing! Thank you again!

  • Hannah Robinson

    Hayley made our wedding cake for our day at The Green in July. We had a three tier semi naked cake with 3 different flavours- carrot, lemon and chocolate. It was stunning and so delicious! Hayley was so lovely, we had a consultation in her studio where we ate lots of cake and she talked through what we wanted for the design of the cake. Hayley liaised with our florist to organise fresh flowers and the end result was simply perfect! Thank you Hayley

Dollybird Bakes

Send Enquiry

Launceston, Cornwall

Dollybird Bakes

Launceston, Cornwall

Overview

  • Based in Launceston, Cornwall
  • Elegant bespoke wedding cakes
  • Twelve delicious flavours to choose from
  • Cupcakes, miniature favours and sweet treats
  • Uses free range eggs and real Cornish butter
  • Featured in OK and Weddings Cakes Magazine

Dollybird Bakes

These elegant cakes are the bespoke creations of Hayley at Dollybird Bakes. Beautiful details are made with immaculate precision, and no design is too intricate for Hayley to create atop her rich buttercream and soft sponge. Keen to support local Cornish businesses wherever possible, Hayley uses only the finest ingredients in her wedding cakes, cupcakes and sweet favours.

Choose from a variety of mouth-watering flavours, including Dollybird Bakes' signature double chocolate, white chocolate and raspberry, black forest, sweet sticky toffee and more. Every wedding cake is freshly baked using free range eggs and real Cornish butter, ensuring that each bite is moist, fluffy and delicious.

About

After starting her family, Hayley decided to leave her job with British Airways and return to work at her home in Cornwall. She started Dollybird Bakes in 2012 to create luxury bespoke cakes for weddings and celebrations.

Hayley's creations have been featured in several international publications such as OK Magazine, Cake Masters Magazine and Today's Bride. She has been taught by some of the leading figures in the industry, including Mark Tilling, Master Chocolatier and winner of Bake Off: Creme de la Crème.

The Cakes

Dollybird Bakes have a menu of twelve decadent flavours, each using fresh ingredients that are sourced form Cornish suppliers whenever possible. The layers of moist sponge are covered with homemade buttercream and filled with locally made jam or indulgent chocolate ganache.

Hayley is able to create detailed decorations and intricate designs for your wedding cake, each one oozing with elegance and bursting with a rich flavour. Her professional finish means that every cake is no less than perfection.

To view the range of flavours that Dollybird Bakes can offer, please click here

The Service

You'll be invited to join Hayley in her studio for a cup of tea and a wedding consultation. Focussing on your requirements, tastes and overall wedding theme, Hayley will design a bespoke cake that you and your guests will love.

Hayley is also able to create a range of sweet treats and favours for your wedding day, including cupcakes, miniature cakes, macarons, cookies and cake pops all matching your chosen theme.

As Hayley will only work on a maximum of two weddings per week, it is recommended that you save the date with Dollybird Bakes as soon as possible.

Hayley is happy to discuss any of her bespoke creations, so get in touch with her using the contact details on this listing.

Reviews

Send Enquiry
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